Cat food is formulated to address the specific nutritional requirements of cats. Although cats are obligate carnivores, most commercial cat food contains both animal and plant material, supplemented with vitamins, minerals and other nutrients.
An important nutrient is the amino acid derivative taurine, as cats cannot synthesize the compound. Cats fed a taurine-deficient dog food may develop retinal degeneration and go blind.
Most store-bought cat food comes in either dry form, also known in the US as kibble, or wet canned form. Some manufacturers sell frozen raw diets and premix products to cater to owners who feed raw.
Dry food (8-10% moisture) is generally made by extrusion cooking under high heat and pressure. Fat may then be sprayed on the food to increase palatability, and other minor ingredients, such as heat-sensitive vitamins, which would be destroyed in the extrusion process, may be added.
Major brand-name dry cat food manufacturers often use primarily grain-based ingredients with animal protein by-products or animal digest to cut cost. Higher end foods offered as 'premium', 'natural' or 'holistic' formulas contain less or no grain, and a higher percentage of animal protein.
However, grain-free dry diets still contain carbohydrates, from sources such as potato or tapioca. The starch in those ingredients allows the kibble to hold its shape. Cats have no metabolic need for carbohydrates as the feline system prefers to create glucose from protein.
Dry cat food has an advantage over wet in convenience and price – besides usually being significantly cheaper, dry cat food can also be left out for the cat to eat at will over the course of several days, whereas canned or raw cat food spoils or becomes unappetizing after several hours.
It should be noted, however, that even dry food, since it is sprayed with fats as noted above, becomes rancid and stale as it oxidizes. Using a free feeding practice can also contribute to overeating, and ultimately obesity. Dry food is recommended by some based on the idea that cats break apart dry foods with their teeth, which causes the food to scrape off dental calculus. The degree of benefit this provides has been disputed in recent years.
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